| Description |
- Dimensions of the oven are bigger (allows trays to enter width wise, which is safer and the chef can view entire tray).
- Flexi trays allow for 2/1 trays without obstructing the cooking process. (For the 1/1 Combi ovens): we can sell the combi oven 1/1 with the Flexi-trays instead of the 2/1.
- Triple glazed door (complete insulation).
- Heat exchanger for the efficient heating of water.
- Configuration of steam and water density.
- Steam exhaust system for safety and efficient handling of system – allows for the trapping of the system when the door opens.
- Automatic quantity detection - automatic adjustment maintains top quality.
- Top food quality assured up until serving.
- Quality with low water consumption.
- The perfect cooking chamber climate at all times.
- Prevents steam escaping before the cooking chamber door is opened.
- Measure two core temperatures, separately and precisely.
- Optimization of energy consumption and environmentally friendly.
- Automatic cleaning: with two-in-one cartridge.
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